Pollen

Brouilly Gamay Noir

The Robert Perroud Pollen is a beautiful red wine crafted from the Gamay Noir grape variety, hailing from the esteemed Brouilly region. This wine embodies a medium body with a lively acidity that keeps the palate refreshed. The fruit intensity in this wine is pronounced, offering a delightful burst of red fruit flavors that dance on the taste buds. The tannins are notable, providing a structured backbone to the wine. The Robert Perroud Pollen is known for its dry finish, making it a perfect companion for various dishes and occasions.

Tasting notes:

Black Cherry

Raspberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:

Salad, Caprese Salad, Green Apple and Goat Cheese Salad

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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