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Pojo Del Ruspo Sangiovese Umbria

2002 Umbria Sangiovese

Pojo Del Ruspo Sangiovese from Umbria is a delightful red wine that embodies the charm of its region. This 2002 vintage offers a medium-bodied experience, showcasing an elegant balance between acidity and tannins that contribute to its overall structure. The wine presents a pronounced fruit intensity, with enticing notes of ripe cherry and subtle hints of earthy undertones that reflect the terroir of Umbria. Its dryness complements a well-rounded profile, making it a wonderful choice for pairing with a variety of dishes. This Sangiovese exudes a sense of warmth and hospitality, inviting you to savor each sip.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Ragu, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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