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Poison Hill

2008 Western Australia Riesling

Frankland Estate Poison Hill is a captivating white wine from the renowned Riesling varietal, hailing from the picturesque region of Western Australia. This vintage from 2008 showcases a bright and lively character, with a mouthwatering acidity that enlivens the palate. The wine presents an alluring bouquet of citrus fruits, complemented by subtle notes of stone fruit, creating a harmonious balance of flavors that is both refreshing and invigorating. With its dry profile, this Riesling is incredibly food-friendly, making it an excellent companion for a variety of dishes, from seafood to spicy Asian cuisine. The elegant finish offers a delightful interplay of fruit intensity and crispness, highlighting the exceptional quality of the terroir from which it originates.

Tasting notes:


Peach

Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Grilled Fish with Mango Salsa

Region:


Western Australia
Western Australia

Fans of Aussie wine will be familiar with Western Australia's beautifully complex Bordeaux, Burgundy and Rhône varietals and blends. Lying south of Perth around the southwestern tip of the country, this relatively small area produces just five percent of Australia's wine. But when it comes to quality, Western Australia punches well above its weight. Well-known small sub-regions within Western Australia include Margaret River, Frankland River and the Blackwood Valley, where the dynamic Chardonnays, Pinot Noirs and Rieslings are distinctly European in character.

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