Points Cardinaux

2014 Alsace White Blend

The 2014 Bott Geyl Points Cardinaux is a captivating white blend hailing from the renowned Alsace region, known for its diverse terroir and exceptional grape varieties. This striking wine presents a beautiful clarity, showcasing a pale golden hue that suggests its freshness and vibrancy. With a medium body and bright acidity, it offers a delightful refreshing quality that dances on the palate, making it incredibly food-friendly. The fruit intensity is pronounced, revealing alluring notes of ripe stone fruits, citrus, and a hint of floral undertones that elevate the overall experience. The wine finishes with a subtle touch of minerality, accentuating the wine's elegance and complexity. This blend exemplifies the charm of Alsace, effortlessly combining rich flavor with a charming, approachable style, making it a joy to drink.

Tasting notes:

Apricot

Honey

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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