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Poggio Al Ginepri

2010 Bolgheri Red Blend

The Tenuta Argentiera Poggio Al Ginepri from the Bolgheri region is a captivating red blend that beautifully showcases the essence of its terroir. This 2010 vintage presents a deep, rich ruby color inviting you to explore its layers of complex aromas. On the nose, enticing notes of dark fruit such as blackcurrant and blackberry are complemented by delicate hints of spice and a touch of herbal freshness. The palate reveals a well-crafted structure with a lovely balance of medium body and high acidity, which contributes to its vibrant character while still allowing for a delightful mouthfeel. The tannins are firm yet elegant, providing a solid backbone that elevates the wine's fruit intensity. This enchanting blend is notably dry, making it a fantastic pairing choice for hearty dishes or rich cheeses. The Poggio Al Ginepri is not just a wine; it is an experience that reflects the craftsmanship of Bolgheri winegrowing.

Tasting notes:


Oak

Oak

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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