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Poggio Al Ginepri

2010 Bolgheri Red Blend

The Tenuta Argentiera Poggio Al Ginepri from the Bolgheri region is a captivating red blend that beautifully showcases the essence of its terroir. This 2010 vintage presents a deep, rich ruby color inviting you to explore its layers of complex aromas. On the nose, enticing notes of dark fruit such as blackcurrant and blackberry are complemented by delicate hints of spice and a touch of herbal freshness. The palate reveals a well-crafted structure with a lovely balance of medium body and high acidity, which contributes to its vibrant character while still allowing for a delightful mouthfeel. The tannins are firm yet elegant, providing a solid backbone that elevates the wine's fruit intensity. This enchanting blend is notably dry, making it a fantastic pairing choice for hearty dishes or rich cheeses. The Poggio Al Ginepri is not just a wine; it is an experience that reflects the craftsmanship of Bolgheri winegrowing.

Tasting notes:


Oak

Oak

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Tuscany / Toscana
Tuscany / Toscana

Italy's rich food and wine heritage is nowhere better demonstrated than historic Tuscany. You can eat and drink like a king here—ideally on a grand terrazza overlooking medieval hillsides strewn with olive and cypress trees. From mouthwatering whites for sipping with antipasti, to sophisticated reds that elevate the meat dishes of Florence (and of course leaving room for sweet Vin Santo with dessert), Tuscany has it all. Sangiovese is the region's star grape, giving us not just Chianti, but also Brunello di Montalcino, Vino Nobile di Montepulciano and the epic Super Tuscan blends.

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