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Poggio Ai Sassi

2010 Umbria Pinot Grigio

Mediterranean Poggio Ai Sassi is a delightful Pinot Grigio from the picturesque region of Umbria, boasting a vintage of 2010. This white wine dazzles with its light body, offering a refreshing experience that's perfect for warm days. With a mild acidity, it presents a smooth and easygoing character that makes it incredibly food-friendly, pairing beautifully with light pasta dishes or seafood. The fruit intensity is moderate, revealing notes of crisp green apple and pear intertwined with subtle hints of citrus. As an added charm, the wine is bone dry, ensuring a clean and invigorating finish that lingers gracefully on the palate. This exquisite expression of Umbrian terroir is truly a delight for any wine enthusiast.

Tasting notes:


Pear

Pear

Honey

Honey

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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