Poggio ai Ginepri

2010 Bolgheri Red Blend

The Tenuta Argentiera Poggio ai Ginepri from the esteemed Bolgheri region is an exceptional red blend that captivates the senses. This 2010 vintage enchants with its deep red hue, reflecting the vibrant character of the grapes used. With a medium body, this wine offers a delightful balance that showcases its elegance and complexity. The acidity is bright, creating a refreshing lift that complements the luscious fruit flavors. Notable tannins provide structure without being overpowering, allowing the wine to express its finesse beautifully. It strikes a harmonious balance between dryness and fruit intensity, making it a wonderful companion for a variety of culinary delights. A true testament to Bolgheri's winemaking prowess, it is perfectly suited for both immediate enjoyment and further aging, allowing its intricate flavors to evolve.

Tasting notes:

Blackberry

Blackcurrant

Tobacco

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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