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Poacher's Blend

2001 Barossa 50% Grenache 50% Shiraz

St. Hallett Poacher's Blend, a captivating red wine from the renowned Barossa region, elegantly showcases a harmonious blend of fifty percent Grenache and fifty percent Shiraz. This vintage, dated back to 2001, reveals a full-bodied profile with a pronounced fruit intensity that invites you to explore its rich layers. On the palate, the brightness of acidity adds a delightful crispness, balancing the wine's structure while enhancing its depth. Tannins are notable yet smooth, providing a solid backbone that supports the luscious flavors. The wine is expertly crafted to be dry, making it an excellent choice for food pairings or enjoying solo. With its vibrant character and complexity, St. Hallett Poacher's Blend truly exemplifies the artistry of Barossa wines.

Tasting notes:


Chocolate

Chocolate

Blackberry

Blackberry

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Barossa

One of Australia's best-known wine regions, the Barossa Valley sits an hour north of Adelaide, where many of the country's most famous wineries are based. In this historic region, old bush vines—some dating back as far as 1860—produce full-bodied wines of dramatic depth and scope, principally from Shiraz, Grenache and Cabernet Sauvignon. But Shiraz is the region's most popular varietal, with "Barossa Shiraz" almost a recognized brand in its own right, due to its concentrated flavors of juicy black fruit, plush tannins and the sweet spice of American oak. But whites are equally classy here, too, with Barossa's fresh, unoaked Sémillons and always captivating lush Chardonnays.

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