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Pn

Paso Robles Pinot Noir

The Blending Lab Pn showcases a delightful Pinot Noir from the vibrant region of Paso Robles. This red wine exudes elegance with its medium body, refreshing acidity, moderate fruit intensity, subtle tannins, and dry finish. With each sip, the complex flavors of this Pinot Noir paint a beautiful picture of the terroir it hails from, making it a true gem for wine enthusiasts seeking a well-balanced and sophisticated experience.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Mushroom Risotto, Roasted Mushrooms, Mushroom Stew

Region:


Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

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