Plus

Red Mountain Cabernet Sauvignon

The Ambassador Wines Of Washington Plus features a rich and full body that exudes elegance and sophistication. The acidity is vibrant, adding a lively and bright touch to each sip. The fruit intensity is prominent, with robust flavors of dark berries and a hint of oak. The tannins are notable, providing a structured and powerful backbone to the wine. The dryness level is balanced, making it an ideal choice for those who appreciate a well-rounded and luxurious Cabernet Sauvignon. Crafted in the renowned Red Mountain region, this wine showcases the unique terroir and expert winemaking techniques that make Washington State wines truly exceptional.

Tasting notes:

Blackberry

Blackcurrant

Baking Spice

Flavor profile:

Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Ribeye, Grilled Meats, Roasted Lamb

Region:

Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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