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Plexus

Barossa 69% Marsanne, 16% Roussanne, 15% Viognier

John Duval's Plexus is a beautifully crafted red wine hailing from the renowned Barossa region. This blend exquisitely combines the luscious Marsanne, delicate Roussanne, and aromatic Viognier to create a harmonious symphony of flavors. The wine boasts a delightful balance of body, acidity, fruit intensity, tannins, and dryness, resulting in a rich and elegant profile that is sure to captivate the senses. Indulge in the complexity and depth of flavors that John Duval's Plexus has to offer, a true celebration of Barossa's winemaking excellence.

Tasting notes:

Peach, Apricot, Honey

Peach

Apricot

Honey

Flavor profile:

Color Intensity Color Intensity 3

Low High

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Oak Oak 3

Low High

Sweetness Dry

Bone Dry Sweet

Spiciness Spiciness 1

Low High

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Pairs well with:

Seafood, Grilled Salmon a la Plancha, Lemon Butter Scallops

Region:

Barossa

One of Australia's best-known wine regions, the Barossa Valley sits an hour north of Adelaide, where many of the country's most famous wineries are based. In this historic region, old bush vines—some dating back as far as 1860—produce full-bodied wines of dramatic depth and scope, principally from Shiraz, Grenache and Cabernet Sauvignon. But Shiraz is the region's most popular varietal, with "Barossa Shiraz" almost a recognized brand in its own right, due to its concentrated flavors of juicy black fruit, plush tannins and the sweet spice of American oak. But whites are equally classy here, too, with Barossa's fresh, unoaked Sémillons and always captivating lush Chardonnays.

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