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Platinum Label

2010 Barossa Valley Shiraz

The Wolf Blass Platinum Label Shiraz from the 2010 vintage is a stunning example of what the Barossa Valley region has to offer. This red wine showcases a full-bodied profile, perfectly balanced with high acidity that adds a refreshing brightness to the palate. Its pronounced fruit intensity features luscious dark fruits, such as blackberry and plum, complemented by layers of spice and a hint of chocolate. The tannins are notable, providing a firm structure that enhances the wine's complexity while ensuring a smooth finish. This delightful Shiraz is certainly a dry wine, making it a fantastic companion for hearty dishes or a cozy evening by the fire.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Chocolate

Chocolate

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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