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Plaisir Des Lys

2011 Minervois Red Blend

The Khalkhal-Pamies Plaisir Des Lys is a captivating red blend from the distinguished Minervois region, known for its rich terroir and vibrant wines. This 2011 vintage displays a deep red color that entices the eye, hinting at the complexity that lies within. On the palate, it showcases a full-bodied character, complemented by a medium level of acidity that enhances its overall balance and liveliness. The fruit intensity is prominent, revealing luscious notes of dark cherry, plum, and hints of spice that dance gracefully in each sip. Tannins are notable yet well-integrated, providing just the right amount of structure to support the wine's expressive profile. This wine is dry, allowing the fruit flavors to shine without being overshadowed. A fantastic embodiment of Minervois, it invites exploration and enjoyment, making it an ideal companion for rich dishes or cozy gatherings.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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