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Plaisir D'eulalie

2004 Minervois Red Blend

Chateau Sainte Eulalie Plaisir D'eulalie is a captivating red blend hailing from the renowned Minervois region. This 2004 vintage showcases a brilliant ruby hue that entices the senses. It features a medium body that delivers a delightful balance of fruit and structure, making the wine incredibly approachable and pleasurable. The acidity is bright and lively, enhancing the overall freshness of the wine. Profound notes of dark fruits, such as blackcurrant and blackberry, intertwine beautifully with subtle earthy undertones, creating a complex yet harmonious profile. Tannins are finely integrated, offering a soothing mouthfeel that rounds out the experience. This blend is dry, making it an excellent choice for pairing with a variety of dishes, from grilled meats to hearty stews, elevating any culinary experience.

Tasting notes:


Black Cherry, Leather, Baking Spice

Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Oak Oak 3

Low High

Spiciness Spiciness 1

Low High

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Color Intensity Color Intensity 0

Low High

Tannin Medium

Low Pronounced

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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