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Plaisir

2007 Minervois Red Blend

The Khalkhal-Pamies Plaisir from the renowned Minervois region is a captivating red blend that embodies the essence of this picturesque area. This vintage 2007 wine showcases a deep red hue, inviting you to explore its complex character. On the palate, it reveals a full-bodied profile with high acidity that adds a lively brightness, balancing the richness of its fruit-forward notes. Expect prominent flavors of dark fruits intertwined with subtle earthy undertones, complemented by notable tannins that contribute to its structure. This wine finishes dry yet mouthwatering, making it a delightful companion for a variety of dishes. Each sip undoubtedly reflects the unique terroir of Minervois, celebrating its winemaking heritage.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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