Pithos Rosso

Vittoria 60% Nero D'avola 40% Frappato

The Cos Pithos Rosso is a captivating red wine hailing from the Vittoria region. Crafted with a blend of 60% Nero D'avola and 40% Frappato, this wine showcases a harmonious marriage of two renowned Sicilian varietals. The color of this wine is a rich red, hinting at the depth of flavors to come. With a perfect balance of fruit-forward characteristics and a medium body, the Cos Pithos Rosso is a true representation of the unique terroir of Vittoria.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Grilled Meats, Pasta with Tomato-Based Sauce, Lamb Chops

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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