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Piren

Maule Valley 100% Sauvignon Blanc

Aura Piren, hailing from the Maule Valley, presents an exquisite 100% Sauvignon Blanc that embodies the essence of this renowned wine-growing region. The wine showcases a beautiful white hue that captures the essence of the terroir. With a body that is on the fuller side and a refreshing acidity, this Sauvignon Blanc offers a delightful balance. The fruit intensity in this wine is high, providing vibrant flavors that tantalize the palate. The tannins are subtle, allowing the crisp and bright characteristics of the Sauvignon Blanc grape to shine through. This wine showcases a dry profile that adds sophistication to its overall composition.

Tasting notes:


White Peach, Citrus Blossom, Gooseberry

White Peach

White Peach

Citrus Blossom

Citrus Blossom

Gooseberry

Gooseberry

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Oak Oak 0

Low High

Tannin Pronounced

Low Pronounced

Pairs well with:


Ceviche, Caprese Salad, Asparagus Risotto

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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