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Pira Vecchie Viti

2019 Barolo Nebbiolo

Roagna Pira Vecchie Viti is a captivating Nebbiolo that showcases the expressive potential of the Barolo region. With its deep red color, this wine is a true testament to the traditional winemaking methods employed by Roagna. The body is full, wrapping the palate in rich flavors that unfold gracefully. The acidity is vibrant, lending a refreshing quality that perfectly balances the richness of the wine. Tannins are notable yet well-integrated, offering a firm structure that gives the wine its age-worthy character. Fruit intensity is prominent, with alluring notes of red cherry, plum, and subtle floral undertones that entice the senses. This wine is bone dry, allowing its complex flavors to shine through without being overshadowed. Roagna Pira Vecchie Viti is not just a wine to enjoy; it’s an experience that encapsulates the essence of its Barolo origins.

Tasting notes:


Cherry

Cherry

Leather

Leather

Rose Petal

Rose Petal

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Body Medium

Very Light Full

Region:


Barolo
Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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