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Pinotage

2005 Paarl Pinotage

The Ayama Pinotage from the 2005 vintage showcases the distinctive character of this varietal, hailing from the renowned Paarl region. This red wine presents a medium-bodied profile that delights the palate with its balance and intensity. The acidity is medium, providing just the right amount of liveliness to complement the wine's flavors. The fruit intensity is prominent, offering an enchanting array of dark berry notes intertwined with hints of plum and cherry. Its tannins are medium, lending a velvety texture that enhances its structure without overpowering the experience. Additionally, this Pinotage boasts a dry finish, making it a versatile choice for a range of culinary pairings, from grilled meats to rich pasta dishes. Overall, the Ayama Pinotage is an expressive and well-crafted example of South African winemaking that captures the essence of its terroir.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Pairs well with:


Roasted Duck, Roasted Lamb, Grilled Meats

Region:


Paarl
Paarl

Paarl is one of nine winegrowing districts in the Coastal Region of South Africa. Located just inland of Stellenbosch, near the Atlantic Ocean, temperatures are typically warmer than most coastal areas. Summers are hot and sunny, with daily relief from cool afternoon breezes and chilly nights. The smooth granite domes of Paarl Rock stand 1778 feet tall, serving as a natural landmark among the region's mountainous terrain. Various altitudes, soil types, and aspects support the growth of red and white grape varieties. Red wines from this region are big and bold, featuring Cabernet Sauvignon, Syrah and Pinotage. White wines are primarily made from Chardonnay and Chenin Blanc, leaning fruit-focused with ripe stone fruit and tropical notes.

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