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Pinot Noir

Texas Pinot Noir

Vintners Cellar Pinot Noir, hailing from the sun-kissed vineyards of Texas, is a delightful expression of this revered varietal. This red wine showcases a medium body, presenting a harmonious balance that makes it incredibly appealing. The acidity is bright and lively, bringing a refreshing quality that accentuates its vibrant character. With its medium fruit intensity, notes of ripe cherry and subtle raspberry intermingle gracefully, creating an enticing aroma and flavor profile. The tannins are soft and well-integrated, providing structure without overwhelming the palate. Enjoy this dry, elegant Pinot Noir with a variety of dishes; its food-friendly nature enhances any dining experience, making it a captivating choice for both casual gatherings and special occasions.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Pairs well with:


Roasted Duck, Stuffed Mushrooms, Black Cherry Glazed Duck

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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