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Pinot Noir Reserve

2006 Oregon Pinot Noir

The Landon Winery Pinot Noir Reserve is a captivating red wine from the renowned Oregon region, celebrated for its exceptional terroir that perfectly suits the delicate Pinot Noir grape. This 2006 vintage showcases a medium body that is effortlessly elegant, offering a delightful balance between bright acidity and refined tannins. The fruit intensity is prominent, revealing luscious notes of red cherry, raspberry, and subtle undertones of earthy mushroom that add depth to the palate. As a dry wine, it invites you to savor its complex character while remaining incredibly food-friendly, making it an excellent choice for a variety of culinary pairings, especially alongside grilled salmon or duck dishes. With its harmonious blend of flavors and velvety texture, this Pinot Noir is a true testament to the artistry of Oregon winemaking.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Grilled Chicken, Roasted Salmon, Grilled Herbed Chicken

Region:


Oregon
Oregon

With its rugged landscape and cool Pacific climate, Oregon is one of the world's great modern Pinot Noir regions. The Willamette Valley produces an impressive array of styles across its six AVAs, from fragrantly fruity to lush and complex. This is thanks to a range of terroirs that are eerily similar to Burgundy's in France (Oregon even lies on the same latitude). In fact, major Burgundy producers have set up in Oregon to make wine, including Domaine Drouhin and Louis Jadot. And it is not just Pinot Noir found in Oregon. Other benchmark grapes include Pinot Gris, Chardonnay and Riesling; Cabernet, Merlot and Syrah thrive in the southern AVAs.

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