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Pinot Noir

2018 Oregon Pinot Noir

Elk Cove Vineyards Pinot Noir from the 2018 vintage is a beautifully crafted red wine that showcases the elegance of Oregon's diverse terroir. This medium-bodied Pinot Noir offers a delightful balance between refreshing acidity and well-integrated tannins, creating a smooth and approachable mouthfeel. The fruit intensity of this wine is prominent, revealing luscious notes of ripe cherry and raspberry, complemented by subtle undertones of earthiness and spice. With its bright character, this wine is perfect for food pairing, making it a versatile choice for various culinary delights. Elk Cove's commitment to sustainable winemaking shines through in every sip, inviting enthusiasts to enjoy the unique expression of the Oregon region.

Tasting notes:


Black Cherry, Raspberry, Earth

Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 3

Low High

Spiciness Spiciness 0

Low High

Oak Oak 0

Low High

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Fig and Arugula Salad, Caprese Salad, Arugula Salad

Region:


Oregon
Oregon

With its rugged landscape and cool Pacific climate, Oregon is one of the world's great modern Pinot Noir regions. The Willamette Valley produces an impressive array of styles across its six AVAs, from fragrantly fruity to lush and complex. This is thanks to a range of terroirs that are eerily similar to Burgundy's in France (Oregon even lies on the same latitude). In fact, major Burgundy producers have set up in Oregon to make wine, including Domaine Drouhin and Louis Jadot. And it is not just Pinot Noir found in Oregon. Other benchmark grapes include Pinot Gris, Chardonnay and Riesling; Cabernet, Merlot and Syrah thrive in the southern AVAs.

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