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Pinot Noir

2016 South Eastern Australia Pinot Noir

The Little Penguin Pinot Noir from the 2016 vintage, hailing from the picturesque South Eastern Australia, is a delightful embodiment of the varietal’s charm. This red wine is medium-bodied, presenting a balanced structure that flows elegantly across the palate. With lively acidity, it offers a refreshing brightness that makes it wonderfully food-friendly. The fruit intensity is prominent, showcasing inviting notes of ripe cherries and red berries, complemented by subtle earthy undertones that are characteristic of Pinot Noir. The tannins are soft and approachable, providing a gentle backbone to the wine without overpowering its vibrant fruit profile. This delightful Pinot Noir is a dry wine, making it an excellent choice for a variety of occasions, whether enjoyed on its own or paired alongside roasted poultry or grilled salmon.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Chicken, Roasted Salmon, Grilled Salmon

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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