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Pinot Noir

2011 South Eastern Australia Pinot Noir

Fisheye Pinot Noir from the 2011 vintage is a delightful expression hailing from South Eastern Australia. This red wine showcases a medium body that offers a smooth and approachable mouthfeel, making it easy to enjoy. Its vibrant acidity brings a refreshing brightness, enhancing the wine's overall appeal. The fruit intensity is prominent, featuring enticing notes of red berries and subtle hints of cherry, which are complemented by earthy undertones. With soft tannins that provide structure without overwhelming the palate, this Pinot Noir is wonderfully balanced. As a dry wine, it invites a variety of pairings, making it a versatile choice for any occasion.

Tasting notes:


Black Cherry, Raspberry, Earth

Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Color Intensity Color Intensity 0

Low High

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Oak Oak 0

Low High

Tannin Pronounced

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Spiciness Spiciness 0

Low High

Pairs well with:


Grilled Chicken, Roasted Salmon, Roasted Duck

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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