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Pinot Noir

2010 Russian River Valley Pinot Noir

The Sonoma-Cutrer Pinot Noir from the 2010 vintage is an exquisite expression of Russian River Valley terroir. This red wine showcases a light to medium body, making it incredibly versatile and approachable. It features bright acidity that dances on the palate, enhancing the overall freshness and vibrancy of the wine. The fruit intensity shines through with prominent notes of ripe red cherries and strawberries, complemented by a delicate hint of earthiness. Tannins are soft and graceful, contributing an elegant structure without overpowering the wine's finesse. The wine is beautifully dry, allowing the fruit flavors to remain front and center while providing a refreshing finish. Overall, this Pinot Noir exemplifies the charm and character of its region, making it a delightful choice for both casual sipping and special occasions.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Roasted Duck, Pork Tenderloin, Black Cherry Glazed Duck

Region:


Russian River Valley

Prized for its elegant Pinot Noir and Chardonnay, Sonoma's Russian River Valley is one of California's premier AVAs for cool-climate wines. Blessed with the Petaluma Gap—a break in the coastal mountains where chill, foggy air blows in from the Pacific—the valley also benefits from the effects of the Russian River itself. This draws cool Pacific Ocean air inland and creates blanketing fogs that veil the vineyards throughout the chilly mornings. The result is one of the state's longest and coolest growing seasons. Bracing acidity and complex flavors characterize wines from this region, which also includes excellent sparklers made from Pinot Noir and Chardonnay.

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