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Pinot Noir

2010 South Eastern Australia Pinot Noir

The Fisheye Pinot Noir from the 2010 vintage is a delightful representation of this beloved varietal, hailing from South Eastern Australia. This medium-bodied red wine showcases a beautiful ruby hue, inviting you to explore its captivating aromas. On the nose, you might find notes of ripe cherries and delicate strawberries, complemented by hints of earthy undertones that add depth to its character. With a balanced acidity that enhances its freshness, this wine offers a mouthwatering quality that makes it incredibly food-friendly. The tannins are soft and approachable, providing just the right structure without overwhelming the palate. Dry in style, the Fisheye Pinot Noir is perfect for enjoying on its own or paired with a variety of dishes, making it a versatile choice for any occasion.

Tasting notes:


Black Cherry, Raspberry, Earth

Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Color Intensity Color Intensity 0

Low High

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Oak Oak 0

Low High

Tannin Pronounced

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Spiciness Spiciness 0

Low High

Pairs well with:


Roasted Duck, Roasted Herbed Chicken, Duck Breast

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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