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Pinot Noir

2010 Martinborough Pinot Noir

The Cambridge Road Pinot Noir from the 2010 vintage is a captivating expression of the Martinborough region, renowned for its exceptional climate and terroir ideal for growing Pinot Noir. This wine showcases a medium-bodied profile with vibrant acidity that lifts the flavors effortlessly, making it both refreshing and lively on the palate. Delightfully complex, it offers prominent fruit intensity, featuring notes of ripe red cherries and subtle undertones of earthy spice. The tannins are soft and elegant, contributing to the wine's silky mouthfeel without overwhelming the delicate balance. As a dry wine, it invites the drinker to enjoy its layered complexity, making it an exquisite choice for a wide range of culinary pairings. Overall, the Cambridge Road Pinot Noir is a beautiful representation of Martinborough's winemaking prowess, inviting you to savor each sip.

Tasting notes:


Cherry

Cherry

Blackberry

Blackberry

Earth

Earth

Pairs well with:


Roasted Duck, Roasted Herbed Chicken, Black Cherry Glazed Duck

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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