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Pinot Noir

2009 South Eastern Australia Pinot Noir

Fisheye Pinot Noir from the 2009 vintage presents a delightful exploration of red fruit flavors, characterized by its vibrant and lively personality. Hailing from the picturesque South Eastern Australia region, this wine boasts a medium body that perfectly balances liveliness and richness. The acidity is bright and refreshing, enhancing the overall drinkability and making it food-friendly for a variety of dishes. With soft tannins that lend a gentle structure, its fruit intensity shines through with prominent flavors of cherry and raspberry, creating an inviting profile that is sure to please. This Pinot Noir is dry, allowing the fruit notes to take center stage while providing a clean and crisp finish that lingers beautifully on the palate.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Chicken, Roasted Salmon, Mushroom Stew

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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