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Pinot Noir

2008 New Mexico Pinot Noir

The 2008 Blue Teal Vineyards Pinot Noir from New Mexico is a captivating red wine that embodies the spirit of its unique terroir. This medium-bodied wine boasts a delightful balance of acidity that dances on the palate, offering a refreshing profile. The fruit intensity is prominent, showcasing vibrant notes of ripe cherry, strawberry, and subtle hints of earthiness, which are characteristic of fine Pinot Noir. Tannins are well-integrated, providing a soft structure that enhances the wine's elegance without overpowering its delicate flavors. The wine is beautifully dry, making it an excellent choice for food pairings, particularly with roasted poultry or mushroom risotto. Overall, this vintage is a testament to the potential of New Mexico as an emerging wine region, exhibiting sophistication and finesse.

Tasting notes:


Black Cherry, Raspberry, Earth

Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Pairs well with:


Roasted Duck, Cranberry Sauce, Roast Turkey with Cranberry Sauce

Region:


New Mexico
New Mexico

New Mexico, with its high desert landscapes and dramatic mountain ranges, offers a unique and diverse winegrowing environment in the American Southwest. The state's American Viticultural Areas (AVAs) benefit from the high altitude and the intense sunlight, which together create a significant diurnal temperature variation. This variation sharply cools the vineyards at night, tempering the daytime heat and allowing grapes to ripen slowly and develop complex flavors while retaining essential acids. The arid climate and minimal rainfall reduce the risk of vine diseases and allow vintners to control vine vigor through irrigation. Vineyards at lower elevations tend to produce bolder, more intense wines, while those at higher elevations excel in growing cooler-climate varieties, yielding more delicate and aromatic wines.

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