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Pinot Noir

2007 Robertson Pinot Noir

The Springfield Estate Pinot Noir from the 2007 vintage showcases the vibrant characteristics of this renowned varietal, hailing from the picturesque Robertson region. This elegant red wine presents a medium-bodied profile, offering a delightful balance that is both inviting and versatile. Its acidity is refreshingly bright, enhancing the fruit intensity that shines with pronounced notes of red cherry, raspberry, and subtle earthy undertones. Delicate tannins lend structure without overpowering the wine, making it exceptionally food-friendly. The overall dryness of this Pinot Noir contributes to its smooth finish, making it a lovely choice for both casual gatherings and gourmet meals. Enjoy this wine with roasted poultry or a flavorful mushroom risotto for a truly delightful culinary experience.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Pairs well with:


Roasted Duck, Mushroom Risotto, Black Cherry Glazed Duck

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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