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Pinot Noir

2006 Burgenland Pinot Noir

The Umathum Pinot Noir, hailing from the picturesque Burgenland region of Austria, offers a delightful exploration of the classic Pinot Noir character. This exquisite red wine exhibits a medium body, striking a perfect balance between elegance and depth. Its vibrant acidity brings a refreshing quality to the palate, making each sip lively and invigorating. The fruit intensity is prominently showcased, presenting juicy notes of red cherries and raspberries, harmoniously intertwined with subtle earthy undertones. The tannins are notably well-integrated, providing a soft structure that enhances the wine's overall appeal. This 2006 vintage is dry, making it exceptionally food-friendly and a versatile choice for various culinary pairings. Whether enjoying it alongside roasted poultry or a fine charcuterie board, the Umathum Pinot Noir is sure to impress with its sophisticated finesse and approachability.

Tasting notes:


Black Cherry

Black Cherry

Earth

Earth

Baking Spice

Baking Spice

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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