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Pinot Noir

2006 Maryland Pinot Noir

The 2006 St. Michaels Winery Pinot Noir is a delightful expression of its Maryland terroir, showcasing a beautiful medium-bodied red wine that envelops the palate with its silky texture. This vintage presents a moderate level of acidity, lending a refreshing vibrancy that perfectly complements the wine's nuanced flavor profile. The fruit intensity is prominent, with ripe red cherry and subtle hints of raspberry that dance harmoniously on the taste buds. The tannins are soft, providing structure without overpowering the delicate nature of this varietal. Dryness levels are elegantly balanced, inviting enthusiasts to savor each sip while appreciating the wine's intricate layers and the craftsmanship behind it. Overall, this Pinot Noir delivers a charming and approachable experience, making it a wonderful companion for various dishes or an enjoyable solo sip.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Pairs well with:


Roasted Duck, Roasted Herbed Chicken, Black Cherry Glazed Duck

Region:


Maryland
Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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