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Pinot Noir

2005 South Eastern Australia Pinot Noir

The 96 Points Pinot Noir from the 2005 vintage hails from the picturesque South Eastern Australia, where the region's unique microclimates play a significant role in developing the wine's distinct character. This red wine displays a captivating medium-body that perfectly balances richness with elegance. The acidity shines through, offering a bright and refreshing quality that lifts the wine’s flavors. On the palate, expect a delightful complexity of fruit intensity, showcasing prominent notes of ripe cherries and dark red fruits, harmonized by soft, approachable tannins that provide structure without overwhelming the senses. Its dryness is impeccably crafted, making it an inviting choice for various occasions, whether paired with gourmet dishes or enjoyed on its own. The 96 Points designation speaks volumes about the wine's exceptional quality and the dedication of the winemakers behind this remarkable expression of Pinot Noir.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Chicken, Roasted Herbed Chicken, Seared Salmon

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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