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Pinot Noir

2004 Yarra Valley Pinot Noir

The Tarrawarra Pinot Noir from the Yarra Valley is a stunning expression of this beloved varietal, showcasing a deep ruby color that hints at its rich character. This wine offers a medium-bodied profile with a delightful balance of bright acidity, making it both refreshing and food-friendly. The fruit intensity is prominent, revealing layers of dark cherry and raspberry alongside subtle notes of earthiness and spice. Tannins are elegantly integrated, providing a graceful structure without overwhelming the palate. As a well-crafted vintage from 2004, this Pinot Noir demonstrates the charm and complexity that can be achieved in the Yarra Valley, inviting you to savor its intricate flavors with every sip.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Roasted Duck, Grilled Portobello, Black Cherry Glazed Duck

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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