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Pinot Noir

2004 Victoria Pinot Noir

The Giaconda Pinot Noir from Victoria, vintage 2004, is a remarkable expression of this classic varietal. With its striking red hue, this wine captivates the eye before even taking a sip. On the palate, it presents a full-bodied, fruit-forward profile, showcasing an array of vibrant red fruits with an undercurrent of earthy complexity. The acidity is bright and lively, providing a refreshing lift that enhances its overall elegance. Tannins are notable yet finely woven, offering structure without overpowering the delicate nuances of the wine. As a dry wine, it invites exploration, making it an ideal companion for a variety of dishes, particularly those featuring roasted meats or rich, mushroom risottos. Overall, this Pinot Noir stands as a testament to the exceptional craftsmanship that Giaconda is known for, showcasing not just the varietal's inherent qualities but also the distinctive terroir of Victoria.

Tasting notes:


Black Cherry

Black Cherry

Forest Floor

Forest Floor

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb, Roast Lamb

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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