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Pinot Gris Grand Cru Sommerberg

2005 Alsace Pinot Grigio

The Albert Boxler Pinot Gris Grand Cru Sommerberg from the renowned Alsace region is a remarkable white wine that showcases the exquisite qualities of the Pinot Grigio varietal. This wine exhibits a full-bodied character complemented by a refreshing acidity that enlivens the palate. Its fruit intensity is prominent, presenting notes of ripe stone fruits and hints of citrus, creating a harmonious balance that is both engaging and delightful. The texture reveals notable complexity, with a subtle richness that is both mouthwatering and satisfying. As an off-dry offering, it retains a sophisticated elegance, making it an excellent choice for pairing with a variety of dishes, from rich seafood to creamy cheeses. This vintage reflects the exceptional terroir of Sommerberg, setting it apart with its refined profile and lasting finish.

Tasting notes:


Honey

Honey

Apricot

Apricot

Baking Spice

Baking Spice

Pairs well with:


Seafood, Poached Fish, Lemon Herb Chicken

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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