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Pinot Gris Bollenberg

2007 Alsace Pinot Grigio

The Chateau D'orschwihr Pinot Gris Bollenberg from the esteemed Alsace region embodies the charm of a rich Alsatian white. This 2007 vintage dazzles with a vibrant golden hue that hints at its delightful complexity. The wine presents a full-bodied profile, beautifully complemented by a bright acidity that dances on the palate, creating a refreshingly crisp experience. Fruit intensity shines through, showcasing alluring notes of ripe stone fruits and hints of citrus, while the wine maintains a remarkable dryness that enhances its food-friendly character. The subtle tannins add a touch of structure, making this Pinot Grigio not only approachable but also a sophisticated choice for a variety of culinary pairings. Each sip reveals the wine’s crafted elegance, truly reflective of its terroir.

Tasting notes:

Peach

Honey

Almond

Pairs well with:

Grilled Shrimp, Grilled Shrimp with Garlic Butter, Grilled Fish with Mango Salsa

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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