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Pinot Grigio

2010 South Eastern Australia Pinot Grigio

The Fisheye Pinot Grigio from the 2010 vintage hails from the vibrant and diverse region of South Eastern Australia, known for its exceptional winegrowing conditions. This white wine is light-bodied, offering a crisp and refreshing profile that delights the palate. Its acidity is pronounced, contributing to a lively mouthfeel that pairs beautifully with a variety of dishes. The fruit intensity is prominent, showcasing bright notes of green apple, pear, and citrus that dance on the tongue. This Pinot Grigio is bone dry, ensuring it remains invigorating and food-friendly, making it a delightful choice for warm days or elegant gatherings. Enjoy the Fisheye Pinot Grigio as a versatile companion to seafood, salads, or simply on its own.

Tasting notes:


Pear, Honey, Citrus Blossom

Pear

Pear

Honey

Honey

Citrus Blossom

Citrus Blossom

Pairs well with:


Seafood, Seafood Salad, Lemon Butter Scallops

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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