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Pinot Grigio

2009 South Eastern Australia Pinot Grigio

Fisheye Pinot Grigio from South Eastern Australia is a delightful expression of the varietal, showcasing a refreshing character that makes it a perfect companion for a variety of occasions. This white wine exudes a bright, clean appearance, inviting you into its aromatic profile. The palate is light-bodied and possesses a moderate acidity that gives it a crisp, invigorating quality, enhancing its overall drinkability. With pronounced fruit intensity, this wine offers vibrant notes of pear and green apple, complemented by subtle hints of citrus that add depth and complexity. The dryness of this Pinot Grigio allows it to pair effortlessly with seafood dishes or light salads, making it a go-to choice for warm-weather gatherings. The 2009 vintage exemplifies the charm and flair of South Eastern Australia’s winegrowing potential, resulting in a handcrafted wine that is both enjoyable and memorable.

Tasting notes:


Pear, Honey, White Peach

Pear

Pear

Honey

Honey

White Peach

White Peach

Pairs well with:


Seafood, Seafood Salad, Lemon Butter Scallops

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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