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Pinot Blanc Vin D'alsace

2006 Alsace Pinot Blanc

The Frey-Sohler Pinot Blanc Vin D'Alsace from the 2006 vintage beautifully exemplifies the charm of this beloved varietal. This white wine presents a delightful freshness, enhanced by its vibrant acidity, making it refreshing and easy to enjoy on any occasion. The fruit intensity is pronounced, offering notes of ripe stone fruits and crisp apples, which harmonize perfectly with its overall profile. The texture is medium-bodied, providing a lovely mouthfeel without overwhelming the palate. With a dry finish, this wine is undeniably food-friendly, pairing wonderfully with light seafood dishes or creamy cheeses. As a representation of the Alsace region, the wine captures the essence of its terroir and the meticulous craftsmanship of the winemaker, leaving a lasting impression.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Pairs well with:


Poached Fish, Seafood, Lemon Butter Scallops

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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