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Pinot Blanc Vin D'alsace

2006 Alsace Pinot Blanc

The Frey-Sohler Pinot Blanc Vin D'Alsace from the 2006 vintage beautifully exemplifies the charm of this beloved varietal. This white wine presents a delightful freshness, enhanced by its vibrant acidity, making it refreshing and easy to enjoy on any occasion. The fruit intensity is pronounced, offering notes of ripe stone fruits and crisp apples, which harmonize perfectly with its overall profile. The texture is medium-bodied, providing a lovely mouthfeel without overwhelming the palate. With a dry finish, this wine is undeniably food-friendly, pairing wonderfully with light seafood dishes or creamy cheeses. As a representation of the Alsace region, the wine captures the essence of its terroir and the meticulous craftsmanship of the winemaker, leaving a lasting impression.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Pairs well with:


Poached Fish, Seafood, Lemon Butter Scallops

Region:


Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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