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Pinot Blanc Reserve

2007 Alsace Pinot Blanc

The Pierre Sparr Pinot Blanc Reserve hails from the esteemed region of Alsace, showcasing the incredible potential of this varietal. This white wine captures attention with its brilliant clarity and pale golden hue, inviting you to explore its charming aromas. On the nose, it offers a delightful bouquet of fresh green apple and pear, complemented by subtle floral notes. The palate reflects a well-balanced profile, exhibiting a medium body that harmonizes with a refreshing acidity, imparting a lively character throughout. The fruit intensity is moderate yet pleasing, ensuring that each sip reveals its crisp apple flavors and hints of citrus. This well-crafted Pinot Blanc is a wonderfully versatile, food-friendly choice, perfect for pairing with light seafood dishes or fresh salads. With its vibrant acidity and elegant structure, it promises a delightful tasting experience.

Tasting notes:

White Peach

Honey

Citrus Blossom

Pairs well with:

Grilled Fish, Shrimp Scampi, Lemon Butter Scallops

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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