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Pinot Blanc Medaille

2006 Alsace Pinot Blanc

The Frey-Sohler Pinot Blanc Medaille from the esteemed Alsace region is a delightful expression of this varietal, showcasing a pale straw hue that catches the light enticingly. This 2006 vintage presents a bright and lively acidity that dances on the palate, providing a refreshing sensation with each sip. The fruit intensity is prominent, featuring vibrant notes of stone fruits like peach and apricot, complemented by a subtle hint of citrus. This medium-bodied wine maintains a delightful balance, making it food-friendly and versatile. Its delightful dryness enhances its crisp character, allowing for a clean and satisfying finish that lingers just the right amount, leaving one yearning for another taste. Enjoy this captivating Pinot Blanc with seafood dishes or light salads for an unforgettable experience.

Tasting notes:


Honey

Honey

Almond

Almond

White Peach

White Peach

Pairs well with:


Seafood, Shrimp Scampi, Lemon Butter Scallops

Region:


Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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