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Pinot Blanc

2014 Alsace Pinot Blanc

Bruno Schueller Pinot Blanc from the prestigious Alsace region is a delightful expression of this varietal, showcasing its elegant nature and refreshing character. This white wine presents a light to medium body, harmoniously balanced by a crisp acidity that enlivens the palate. The fruit intensity is pronounced, offering vibrant notes of green apple, pear, and hints of citrus, which are typical of Pinot Blanc. Its dryness accentuates the wine's refreshing quality, making it an excellent choice for warm weather or as an accompaniment to light seafood dishes and salads. With a clean finish, this 2014 vintage exemplifies the finesse and charm of Alsace wines, inviting you to savor every sip.

Tasting notes:

White Peach

Honey

Citrus Blossom

Pairs well with:

Seafood, Seafood Salad, Seafood Paella

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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