Pinot Blanc

2013 Alsace Pinot Blanc

The Ribeauville Pinot Blanc from the renowned Alsace region is a delightful expression of this charming varietal. With a light body that makes it incredibly easy to enjoy, this vintage offers a refreshing acidity that dances on the palate, bringing a bright and lively quality to the wine. The fruit intensity is prominent, showcasing notes of crisp apple and succulent pear that are beautifully complemented by subtle floral undertones. Its dryness further enhances its food-friendly nature, making it an excellent pairing for a variety of dishes, from seafood to light salads. This Pinot Blanc reflects the exceptional terroir of Alsace, capturing both elegance and vibrancy in every sip.

Tasting notes:

White Peach

Honey

Citrus Blossom

Pairs well with:

Seafood, Seafood Salad, Lemon Butter Scallops

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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