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Pinot Blanc

2009 Alsace Pinot Blanc

Klipfel Pinot Blanc from the renowned region of Alsace is a delightful expression of the varietal, showcasing a light-bodied profile that is both refreshing and engaging. The wine features a mild acidity that brings a subtle vibrancy to the palate, making it exceptionally food-friendly. Its fruit intensity is moderate, offering notes of apple, pear, and a hint of stone fruit that dance harmoniously. The structure is accompanied by soft, delicate characteristics, contributing to the overall smoothness of the experience. With a dry style that enhances its versatility, this 2009 vintage is an elegant choice for those seeking a classic white wine that embodies the essence of Alsatian terroir.

Tasting notes:


Honey

Honey

Almond

Almond

White Peach

White Peach

Pairs well with:


Grilled Fish, Seafood Pasta, Poached Fish

Region:


Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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