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Pinot Blanc

2002 Alsace Pinot Blanc

Domaine Sipp Mack Pinot Blanc is a delightful expression from the esteemed Alsace region, showcasing the elegance and finesse that the area is renowned for. This vintage features a bright, pale straw color that hints at its fresh character. On the palate, it offers a medium body with a refreshing acidity that brings life to the experience, making it exceptionally food-friendly. The fruit intensity is prominent, revealing enticing notes of crisp green apple and subtle pear, perfectly balanced by delicate floral undertones. As it lingers, the wine showcases a delightful crispness that invites yet another sip, making it an ideal choice for a variety of occasions. The craftsmanship of Domaine Sipp Mack shines through in this vintage, delivering a truly enjoyable wine that resonates with the essence of Alsace's terroir.

Tasting notes:


White Flowers

White Flowers

Honey

Honey

Apple Pie

Apple Pie

Pairs well with:


Poached Fish, Seafood, Lemon Butter Scallops

Region:


Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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