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Piloums

2011 Collioure Red Blend

Domaine Du Mas Blanc Piloums is a remarkable red blend from the esteemed Collioure region, known for its dramatic landscapes and rich Mediterranean influences. This 2011 vintage showcases a beautiful deep red color that hints at its complexity. The wine presents an inviting bouquet of dark fruits, offering a prominent fruit intensity that envelops the palate. With a well-rounded body, it balances beautifully against its medium acidity, which adds a refreshing lift. The tannins are notably firm, contributing to a structured mouthfeel, while its dryness enhances the overall depth of flavor. This exquisite blend exemplifies the character of the region, inviting enthusiasts to explore the harmonious interplay of integrated flavors. It's a wine that not only reflects the terroir of Collioure but also offers a charming accompaniment to a variety of dishes.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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