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Pilade

2009 Dolcetto D'alba Dolcetto

Cascina Ballarin Pilade from the renowned Dolcetto D'Alba region is a captivating red wine that beautifully showcases the characteristics of the Dolcetto varietal. This 2009 vintage presents a medium-bodied profile, balancing a pleasing acidity that adds freshness and vibrancy to every sip. The fruit intensity is pronounced, revealing luscious notes of ripe black cherries and plums, harmoniously intertwined with hints of subtle spices. The tannins are firm yet approachable, providing structure to the wine without overshadowing its fruit-forward nature. This delightful offering is dry, making it an excellent companion for a variety of dishes, from hearty pasta to grilled meats. With its charming personality and well-integrated components, this wine exemplifies the best of what Dolcetto D’Alba has to offer.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Blackberry

Blackberry

Pairs well with:


Pizza, Spaghetti and Meatballs, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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