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Pietrobianco

Veneto Pinot Blanc; Tocai Friulano

The Portinari Pietrobianco is a delightful white wine hailing from the Veneto region. Crafted from a blend of Pinot Blanc and Tocai Friulano grapes, this wine offers a harmonious balance of body, acidity, fruit intensity, tannins, and dryness. It presents a pale, golden hue in the glass, inviting a sensory journey with its aromas and flavors. An excellent choice for those seeking a wine that embodies the essence of Veneto's winemaking traditions.

Tasting notes:

White Peach, Citrus Blossom, Honey

White Peach

Citrus Blossom

Honey

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Oak Oak 1

Low High

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Pronounced

Low Pronounced

Color Intensity Color Intensity 1

Low High

Pairs well with:

Seafood, Pasta Primavera, Seafood Risotto

Region:

Veneto

The Veneto (pronounced VEN-uh-toh) super-region in northeastern Italy is the engine room of Italian wine. The area sweeps inland of the Gulf of Venice from the Slovenian border west to Verona. It is a transitional region, sitting between the Alpine north and the drier central lands; Veneto enjoys a balmy Mediterranean climate that makes it a haven for vineyards. Veneto is famous for its prosecco and prosecco rosé, but also produces crisp, aromatic whites like Pinot Grigio and mouthwatering reds such as Sangiovese and Merlot.

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