Pietramala

Umbria Trebbiano, Pecorino

The Terre Margaritelli Pietramala is a captivating white wine hailing from the picturesque region of Umbria. Crafted from a blend of Trebbiano and Pecorino grapes, this wine offers a harmonious fusion of flavors and aromas. It presents a delightful body that is perfectly balanced with a refreshing acidity. The fruit intensity in this wine shines through with vibrant notes that brighten up the palate. The dryness of the Terre Margaritelli Pietramala adds a crisp and elegant touch to each sip, making it a delightful choice for any occasion.

Tasting notes:

Lemon

Honeysuckle

White Peach

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Seafood Salad, Seafood, Light Seafood

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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