Pietramala

Umbria Trebbiano, Pecorino

The Terre Margaritelli Pietramala is a captivating white wine hailing from the picturesque region of Umbria. Crafted from a blend of Trebbiano and Pecorino grapes, this wine offers a harmonious fusion of flavors and aromas. It presents a delightful body that is perfectly balanced with a refreshing acidity. The fruit intensity in this wine shines through with vibrant notes that brighten up the palate. The dryness of the Terre Margaritelli Pietramala adds a crisp and elegant touch to each sip, making it a delightful choice for any occasion.

Tasting notes:

Lemon

Honeysuckle

White Peach

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Seafood Salad, Seafood, Light Seafood

Region:

Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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